Thyme In The Kitchen
The TIK project started after a Spencer survey of cable TV viewers who were asked what they'd like to see and/or contribute to regarding our cable access channels. Two women volunteered to work on a cooking show. Lee, herself a masterful cook, opted in on this after their first meeting to discuss the possibilites. The possibilities bloomed into our most productive series with more shows produced that any other. You can visit our TIK website for more information about the shows and recipes. Since its onset, we've lost one of our stars. Sylvia Gruner chose warmer weather and moved to Florida. We kept producing, though, and have what we think is a real winner.
Our shows are distributed to 20 or so towns in Massachusetts and we're always willing to extend this service to other cable access operations. Right now, we're experimenting with Internet distribution.
Click here to go to the Thyme In The Kitchen website!
Our Lastest TIK Videos...
Holidays 2009 - Party Foods
Pam and Lee prepare some interesting party foods and, as a special treat, Pam's daughters, Emma and Hanna, walk us through a couple of their own favorites.
Cable Access Stations - log into PEG Media to get the full DVD quality MPEG version.
Julia Child Tribute
Pam and Lee visit the Castle Restaurant in Leicister, MA to talk to James Nicas about his dad's good friend, Julia Child who liked to come to their restaurant. In Part 1, James Nicas discusses Steak au Poivre and Caesar Salad. Pam talks about Julia's books and does a couple recipes. In Part 2, Lee goes over Julia's Coq au Vin.
Cable Access Stations - log into PEG Media to get the full DVD quality MPEG version.
Previously...
Indian Foods
Pam and Lee welcome Sunita and Narendra into the TIK ktichen for a lesson in preparing some Indian food. We have Lee and Pam's simple Butter Chicken and our guests' Tandoori Chicken.
Cable Access Stations - log into PEG Media to get the full DVD quality MPEG version.
Visit the archive for this show.